Our Menu
(Kids Menu & Dog Menu also available)
Starters & Salads
Add Veggie Meat $6 | Add Chicken $6 | Add Salmon $11 A 3% charge is added by the restaurant to all checks to help offer healthcare to all of our employees. Please let us know if you have any questions. Thank you for supporting a healthier staff!
House-Made Tortilla Chips, Salsa, & Guacamole
$13.99
Served with fresh salsa and hearty guacamole.
Signature Cornbread
$11.99
Corn, sweet green chili and mixed cheese, served warm with our own prickly pear butter.
Southwestern Cactus Dip
$13.99
Cheddar and Monterey Jack cheeses, cream cheese and cactus relish served with house-made corn tortilla chips.
Smoked Chicken Wings
$27.99/1 doz.
1 doz. Chicken Wings with your choice of BBQ sauce or Buffalo style. Served with celery, carrots and ranch dressing.
Smoked Chicken Wings
$18.99/1/2 doz.
1/2 doz. Chicken Wings with your choice of BBQ sauce or Buffalo style. Served with celery, carrots and ranch dressing.
Old Fashioned Onion Rings
$12.99
Served with chipotle ranch.
Frings
$14.99
Platter of fries and onion rings.
Cowboy Chili
$9.99/Cup
$14.99/Bowl
Fresh ground prime rib braised chili served with jalapeños, cheddar cheese, green onions, diced tomatoes and sour cream | Pulled Pork $3
Nachos
$19.99
Built to share! Chorizo, black beans, roasted corn, green onions, jalapeños, tomatoes, guacamole, mixed cheese and sour cream on house-made chips.
Green Chili Mac & Cheese
$18.99
House-made Mac & Cheese with hints of roasted green chili. Full of flavor without too much spice.
Flautas (Rolled Tacos)
$15.99
Crispy chicken flautas served with salsa and topped with chipotle cream sauce drizzle, cotija cheese, lettuce & pico.
Tuna Poke Bowl
$24.99
Seared Sesame-crusted yellowfin tuna, pickled cucumber, fresh bell peppers, green onions, cilantro, avocado, and crispy wontons. Served over Sesame seaweed salad, and coconut rice. Soy sauce, wasabi, and lime on the side.
Beet Salad
$18.99
Spring mix tossed in raspberry vinaigrette dressing, topped with roasted beets, feta cheese, Kalamata olives, tomatoes, candied walnuts and a hard boiled egg.
Sedona Chopped Salad
$18.99
Romaine lettuce tossed with a creamy cilantro lime dressing with tomatoes, red onion, avocado, roasted corn, sunflower seeds and cotija cheese.
Taco Salad
$18.99
Chopped romaine, avocado, black beans, sour cream, tomatoes, corn and Jack cheese. Served in a crispy flour tortilla shell with chipotle ranch dressing.
House-Made Soup of the Day
$8.99/Cup
$12.99/Bowl
Entrees & BBQ
Brandt Beef - One family, one ranch, one breed. All of our products never have any hormones and are as pure as possible. We believe in sustainability that makes an impact. It is our responsibility to ensure that both our environment and animals will be as healthy as possible for our generation and those to come. ***Items with asterisks are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cowboy Steak*
$59.99
USDA PRIME, Brandt Beef ribeye 13oz. Never any hormones or beta-agonists. Served with rustic potatoes and seasonal vegetables.
Filet Mignon*
$56.99
USDA PRIME, Brandt Beef filet mignon 8oz. Never any hormones or beta-agonists. Served with wild mushroom demi, mashed potatoes and seasonal vegetables.
New York Steak*
$53.99
USDA PRIME, Brandt Beef 9oz New York Steak. Never any hormones or beta-agonists. Served with mashed potatoes and seasonal vegetables.
Carne Asada*
$36.99
8oz Top Sirloin marinated & charbroiled. Served with rice and beans, pico, lime, cilantro, grilled scallions, and whole jalapeno, with a warm flour tortilla.
Catch of the Day*
$35.99
Served with rice and seasonal vegetables.
Southern Pride BBQ Pork Ribs
$25.99/Half Rack
$45.99/Full Rack
House smoked BBQ glazed pork ribs served with French fries or tater tots.
Burgers, Sandwiches & More
All of our sandwiches (excluding the grilled cheese) are served with seasoned French fries, tater tots or coleslaw. Substitute Sweet Potato Fries for $1.00 | Add Mushrooms $1.50 | Add Avocado $1.99
Build Your Own Burger*
$21.99
Brandt Beef 1/2 lb. ground burger served with lettuce, tomato, onion and a pickle spear. Your choice of cheddar, American, Swiss or blue cheese. Add Caramelized Onions $1.00, Bacon $1.50, Onion Jam $1.00, Pulled Pork $3.00
Bison Burger*
$24.99
1/2 lb. bison patty topped with melted American cheese, onion jam and lettuce.
Patty Melt*
$21.99
1/2 lb. ground Brandt Beef patty served on rye bread with Swiss cheese, caramelized onions and mayonnaise.
Southwest Veggie Burger
$19.99
Vegan Black Bean Burgers contain the best ingredients - black beans, brown rice, corn, bell peppers, and onions. Served with lettuce, tomato, onions, cucumber relish, and a pickle spear. Add Cheese $1.00
Smoked Pulled Pork Sandwich
$19.99
Slow roasted house-made BBQ pork.
Turkey Wrap
$18.99
Turkey, lettuce, tomatoes, bacon, avocado and red pepper aioli sauce.
French Dip
$23.99
House Smoked Prime Rib, grilled onions, and Swiss cheese. Served with au jus, horseradish cream sauce, and pickle spear.
Deluxe Mushroom Grilled Cheese
$21.99
Button mushrooms with Fontina cheese. Served with a cup of tomato bisque.
Spicy Chicken Sandwich
$19.99
Breaded Chicken, lettuce, pico de gallo, cheese and buffalo sauce. Topped with crispy onion tanglers.
Mexican Entrees
Chimichanga
$25.99
Fried flour tortilla with chicken or pork carnitas and jack cheese. Served with refried beans, rice, tomatillo sauce, pico, cotija cheese, sour cream, and guacamole.
Mexican Sampler
$25.99
Two soft tacos with your choice of chicken or carnitas. Served with Mexican slaw and pico de gallo. One Flauta (chicken rolled taco). One chicken enchilada with tomatillo sauce and cotija cheese. Served with refried beans, salsa, and sour cream.
Traditional Mexican Fajitas
$36.99
Your choice of chicken, steak, or shrimp on house-made tortillas with sizzling onions, green and red peppers, sour cream and pico de gallo. Served with refried beans. | Try all 3 for $41.99!
Burrito Grande
$24.99
House-made flour tortilla filled with chicken, rice and refried beans covered with tomatillo sauce, melted cheese, guacamole, pico de gallo and sour cream. Served with a side of salsa.
Chicken Enchiladas
$24.99
Two shredded chicken enchiladas with tomatillo sauce and cotija cheese. Served with house rice, refried beans, salsa and pico de gallo.
Sedona Street Tacos
$21.99
Three tacos with your choice of chicken, pork, or shrimp. Served with refried beans, pico de gallo, cotija cheese, salsa and Mexican slaw.
Chicken Quesadilla
$21.99
Served with house rice, refried beans and pico de gallo.
Carne Asada*
$36.99
8oz Top Sirloin marinated & charbroiled. Served with rice and beans, pico, lime, cilantro, grilled scallions, and whole jalapeno, with a warm flour tortilla.
Desserts
Caramel Lava Cake
$9.99
Chocolate Bundt cake filled with caramel and topped with nuts.
Carrot Cake
$13.99
Four layers of moist carrot cake with a butter-cream cheese icing and chopped walnuts.
Seven Layer Chocolate-Cake
$13.99
Colossal chocolate cake with layers of dark, moist chocolate and sandwiched with chocolate filling.
Chocolate Chip Cookie À La Mode
$9.99
Fresh-baked chocolate chip cookie, served warm with vanilla ice cream.
Cheesecake
$9.99
Raspberry or Blueberry cream cheese.
Vanilla Ice Cream
$9.99
In addition to our signature menu, experience our Special Winter Menu at Open Range Grill & Tavern—available for a limited time. Crafted with bold flavors, cozy textures, and seasonal comfort, this lineup features dishes like crispy Brussels sprouts with maple glaze, rich pork belly ramen, our wild-game Beast Burger, winter mushroom risotto, and birria-style lamb shank. Finish with warm cookie a’ la mode or red wine–poached pears for the perfect sweet ending.
Lighter Starts & Hearty Entrées
Crispy Fried Brussels Sprouts
$15.99
Crispy Brussels sprouts served over a creamy goat cheese sauce and finished with a warm maple glaze, then topped with crisp bacon. A balanced mix of sweet, savory, and tangy flavors in every bite.
Corn Rib Elote
$12.99
Charred corn “ribs” seasoned with smoky ancho powder and finished with a creamy siracha. A bold, flavorful twist on classic elote with just the right balance of heat and richness.
Pork Belly Ramen
$23.99
Tender, seared pork belly served in a rich miso broth with ramen noodles, soft-boiled egg, scallions, and seasonal vegetables. Deep, savory, and comforting, this bowl blends hearty flavor with classic ramen warmth.
Beast Burger
$28.99
A bold blend of elk, boar, bison, and wagyu shaped into a rich, deeply flavorful patty, topped with tender, aged white cheddar, grilled onions, and fresh arugula. Finished with a spicy sriracha aioli, this wild-game creation delivers a hearty, elevated bite from start to finish. Add seared pork belly for 4.99 extra
Winter Mushroom Risotto (Vegetarian)
$22.99
A warm, comforting risotto simmered with mushrooms and rich winter herbs. Finished with parmesan, a touch of cream, and a silky, slow-cooked texture, this dish brings together deep, cozy flavors perfect for the colder months.
Birria-Style Lamb Shank
$35.99
Slow-braised lamb shank infused with rich birria spices, simmered until fall-off-the-bone tender in a deep, chili-forward broth. Served with its braising consommé, warm tortillas, refried beans, and rice, this dish delivers bold, comforting flavor with a classic, hearty finish.
Winter Harvest Salad
$19.99
Roasted sweet potatoes, nutty farro, tangy goat cheese, pickled onions, and crunchy walnuts tossed in a rich fig-balsamic vinaigrette. A hearty, flavorful salad that balances sweet, savory, and tangy notes in every bite.
Sweet Endings
Chocolate Cookie A’ la Mode
$9.99
Fresh-baked chocolate chip cookie served warm with vanilla ice cream.
Red Wine Poached Pears
$9.99
Tender pears slowly poached in red wine and warm spices, served with a dollop of creamy mascarpone cheese. A simple yet elegant dessert that balances rich, fruity flavors with smooth, velvety sweetness.