Reviews

weddingwire

Valerie M.

05/17/2014

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We hosted our groom’s dinner at Open Range on May 16, 2014. We wanted a casual and fun place where our guests could enjoy Sedona. The views were incredible and as we had alot of out of town guests, we chose this restaurant partially because of its view. But happily, the service and food were fantastic. We staff was so welcoming, fun and cheerful. Some of the guests liked it so much they went back later that weekend. Thanks to Open Range for adding to our spectacular wedding weekend memories!!

Al and Krissy

04/19/2013

9TzrM5LTE

My wife and I planned a destination wedding in Sedona Arizona for last spring. We knew we wanted to throw a great party for our guests who were traveling to to be with us on our wedding day. In doing this we threw a party the night before our wedding starting with a dinner for our family and wedding attendants. We selected Open Range as it is one of our favorite restaurants in all Sedona. They have a Bison Burger there that is killer!

The former manager of Tasting Arizona wine tasting room, David, helped us work with Open Range as they were sister businesses, located next door to each other (sadly Tasting AZ is now closed), and we were having our after dinner party with him at his business. The staff at Tasting Arizona was exceptional as was the food. There was not a single complaint from anyone in attendance. They accommodated 20 of us and were able to order right off the menu. It was amazing and the perfect kick off to the weekend festivities. Thank you all to the staff at Open Range. We will see you soon!

 

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Nancy C.

04/04/15

9TzrM5LTE

Stopped into Open Range Grill on 4/4/15 for dinner. Luke met us at our table and extended a welcome while taking our drink order. He was helpful and knowledge about the menu items we were interested in ordering and made great recommendations. Luke checked on us several times during dinner to make sure we were happy with our meals and to assist in any additional needs. Luke is an outstanding waiter and an asset to Open Range.
Thanks Luke !

Mimi H.

04/02/2015

9TzrM5LTE

Drinks were made to a T! And I never ran out of anything. Our appetizer came right away. Kevin was able to make anything we asked for and we enjoyed the prickly pear syrup from Arizona we don’t have in Maryland. Everything you would ask for in a bar/restaraunt!